Drink "Bubble C" - Edmark - Instant Snack with Orange Extracts to Fight Temporary Fatigue - 20 sachets

Edmark, "Bubble C", Instant Snack Rich in Vitamin C with Orange Extracts, 20 sachets

Made of concentrated natural orange juice powder. "Bubble C" gives you the right daily dose of vitamin C. One glass of "Bubble C" is equivalent to the vitamin C value of 3 oranges Fortified with high-quality calcium to help you strengthen bones and teeth. It is without artificial coloring. The coloring of Bubble C is naturally enhanced with carotene, a pigment extracted from carrots that gives it a beautiful bright orange color!

In addition, the sugar in "Bubble C" comes from natural fructose. It is safe for diabetics because it does not raise blood sugar levels.

Information about vitamin C

It is a water-soluble vitamin and it is an antioxidant. It is very important for the formation of collagen, a protein that gives structure to bones, cartilage, muscles, blood vessels and skin. Vitamin C helps with iron absorption and maintenance of capillaries, bones and teeth.

Why do we need vitamin C?

1/ To stimulate the immune system

2/ To help the formation of bones, teeth, muscles and skin

3/ To stimulate the production of natural collagen in the body

4/ To maintain healthy blood vessels and gums

5/ To resist infections and cure pleasures

6/ To help improve the absorption of iron and other nutrients.

Who needs vitamin C?

Everyone needs vitamin C: from babies to the elderly, convalescent people... For people suffering from cold, colds, taking more vitamin C, accelerates healing.

What dose of vitamin C?

The daily dose of vitamin C is 60 mg. Unfortunately, the body cannot make or maintain it. It is a fragile vitamin, but must be consumed every day.

What are the sources of vitamin C?

Fruits and vegetables such as: oranges, grapes; broccoli, cauliflower, spinach, strawberries, watermelons, mangoes, papayas, lemon, grapefruits, etc.

If you don't like fruits and vegetables, it will be difficult for you to provide your body with the dose of vitamin C it needs.

The fruits and vegetables that arrive on our markets have lost the full potential of vitamins, either because of pesticides or during transport. They come to us with a significantly reduced vitamin potential.