Coffee "Terre Noire" - Tradition - Ground coffee 50% Arabica 50% Robusta - 500 g

Café Pierre André, "Tradition", 50% Arabica, 50% Robusta, 500 g bag

Coffee (from Arabic: Elqahwah, stimulating drink) is a psychotropic stimulating energy drink, obtained from the roasted seeds of various varieties of coffee, coffee shrub, genus Coffea. It is among the top three most consumed caffeinated beverages in the world, along with tea and mate.

Coffee cultivation is highly developed in many tropical climate countries in America, Africa and Asia, on plantations that are grown for international trade export markets. It often represents a major contribution to the economy of producing countries (coffee economy).

Pierre ANDRE

Pierre André settled in Africa in 1976, with the idea of developing the coffee resources of the various Central African countries in mind.

Indeed, rich in its fertile land, its very varied topography and its diversity in terms of coffee production, Central Africa benefits from very good assets to produce coffee.

Passionate, the roaster set up two modern factories equipped with new generation machines. The first in Gabon and the second in Cameroon. A communicative passion that Pierre André was able to transmit to his children and which today has led his family to share the same ambitions.