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"Terre Noire": Ideal - Pierre André - 70% Arabica, 30% Robusta - 500 g
12.58 $
Tax excluded
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Pierre André Ground Coffee, "Ideal", 70% Arabica, 30% Robusta to fight against stress and fatigue
Earth drowned in the sun, imbued with strength and warmth. From the beginning, Africa has given its letters of nobility to the coffee harvest. It is in Africa that Pierre André selects the refined blend of the best coffees with a vigorous flavour. Roasted with the greatest care according to an ancestral tradition, they distil a bouquet of a thousand sensations where the aroma of the most authentic coffee in Africa blossoms...
Pierre André coffee, "Ideal", 70% Arabica, 30% Robusta, 500 g bag to strengthen concentration and fitness
Coffee (from Arabic: Elqahwah, stimulating drink) is a psychotropic stimulating energy drink, obtained from the roasted seeds of various varieties of coffee plant, the coffee shrub, of the Coffea genus. It is one of the top three most consumed caffeinated beverages in the world, along with tea and mate.
Coffee cultivation is highly developed in many tropical countries in the Americas, Africa and Asia, on plantations that are grown for international trade export markets. It often represents a major contribution to the economy of producing countries (coffee economy).
Pierre ANDRÉ
Pierre André settled in Africa in 1976, with the idea of developing the coffee resources of the various countries of Central Africa in mind.
Indeed, rich in its fertile land, its very varied topography and its diversity in terms of coffee production, Central Africa benefits from very good assets for producing coffee.
Passionate, the roaster set up two modern factories equipped with new-generation machines. The first in Gabon and the second in Cameroon. A contagious passion that Pierre André was able to pass on to his children and which today has led his family to share the same ambitions.